Adelaide’s Garden of Unearthly Delights is always a highlight of Mad March, but this year, there’s something extra special sizzling under the stars. I had the pleasure of dining at The Flamin’ Galah, an exciting culinary experience led by none other than Duncan Welgemoed, one of Australia’s most celebrated chefs.
An Unforgettable Dining Experience
Nestled in the heart of the Adelaide Fringe Festival, The Flamin’ Galah is redefining open-fire cooking with South Australia’s largest fire pit, delivering bold flavours and a menu packed with top-quality local ingredients. Whether you’re sitting down for a la carte table service or grabbing something quick to go, this is the ultimate pre-show feast.
Every dish is a masterclass in flavour, technique, and fire-driven cooking—think charred meats, perfectly smoked vegetables, and a menu that’s both innovative and deeply rooted in Australian culinary heritage.
Some photos are from @saigeprime on Instagram.
Why You Need to Visit The Flamin’ Galah
🔥 Incredible Woodfire Cooking – Experience flavours crafted over open flames, bringing a new level of depth to each dish.
🍽️ Dine Your Way – Enjoy full-service dining or grab a takeaway meal before your show.
🎭 Perfect for a Fringe Night Out – Located inside The Garden of Unearthly Delights, it’s the ultimate spot to fuel up before catching a performance.
Plan Your Visit
📍 Location: The Garden of Unearthly Delights, Adelaide🕖 Opening Hours: Wednesday - Sunday, 5 PM till late. If you love bold flavours, premium ingredients, and unforgettable dining experiences, The Flamin’ Galah is an absolute must-visit this Fringe season. I’m already planning my next trip back—who’s coming with me?
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